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Tomato, basil, and mozzarella together is one of my favorite flavor combinations. Here is a super simple caprese salad recipe that will be sure to satisfy your taste buds. This is a perfect, tasteful idea for an appetizer if you are having a small dinner party!
- 3 ripe tomatoes
- 8 ounces of fresh mozzarella
- Fresh basil leaves [packages are normally sold in the produce section]
- Extra-virgin olive oil
- Salt and pepper
Cut your fresh mozzarella and tomatoes into 1/4-inch thick slices. Pick fresh basil leaves apart from its stem. Assemble as desired on a large plate or serving platter. Gently drizzle with some extra-virgin olive oil, and sprinkle salt and cracked black pepper for seasoning. The colors just scream Italy - enjoy!
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