Goulash isn't just a fun word to say (Goo-lawsh), but one of the most traditional dishes you will find in Slovenia and Budapest. It's a soup that is downright delicious. Beef is the most common type of meat in goulash, but I also tried the venison version, so the recipe is versatile. At Sokol, I ordered mine with a side of "cheese rolls" which was ricotta cheese rolled in a dumpling-like dough.
I will stir up a recipe of my own, but for now, I'll leave you with this traditional recipe.
After dinner, it's a short walk to the Ljubljana Castle, a stunning view and plenty of exercise to get to the top. I started counting how many stairs it took to reach the top, but lost count.. I'd say that's a good thing when I'm eating my way through Europe!
|The gang from the top.. A-mazing view!|
|The view from only halfway up!|
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