1. Freeze your naners without the peel, wrapped in tin foil. I always do this when they are starting to brown. It's better than tossing food! One banana equals one serving, so add the number of bananas desired to the blender.
3. Add flavors of choice like blueberries, cocoa nibs or cinnamon. In the photo above I used fresh basil. The banana takes on any flavor you add, so if banana is not your thing, switch it up.
side note: bananas, while natural, do contain between 15 - 20g of sugar, so I still categorize this recipe under special treats.