Pumpkin Parfait

My favorite fall shows are back in full swing, and I am in dire need of a new sweet treat for my TV viewing pleasure. We recently received a request for a pumpkin dessert, and this was the opportunity to experiment! I hope you enjoy this pumpkin granola parfait! It does taste as good as it looks.

This parfait has a total of four different layers - pudding, yogurt, granola, fruit.

Serving Size: 2
The amount of ingredients in this recipe makes two complete parfaits. You will have a decent amount of pumpkin pudding leftover... an extra treat for later [I'm not complaining!].

  • Pumpkin pudding [recipe below]
  • 16 oz. container of Chobani vanilla greek yogurt
  • 2 cups plain granola 
  • 1/4 cup honey
  • 6 oz. package fresh raspberries
Pumpkin Pudding Ingredients:
  • 1 package of sugar-free instant vanilla pudding mix
  • 2 cups milk
  • 1 1/4 cup pumpkin puree
  • 2 t ground cinnamon
Step 1: Follow the directions on the box to make vanilla pudding. This involves whisking in your milk. Incorporate pumpkin puree and cinnamon. Refrigerate for about 30 minutes, or until cold. 

NOTE: The amount of pumpkin puree in this recipe is just under the amount of one standard 14.5 ounce can. Feel free to add more!

Step 2: Mix granola and honey in a separate bowl to set aside.

Step 3: Once pudding has chilled, it is time to assemble! In your cup, add a layer of granola, greek yogurt, raspberries, then pumpkin pudding. I was able to repeat this rotation twice in my mason jars.

You have creative license to assemble however you want... go crazy!

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