This parfait has a total of four different layers - pudding, yogurt, granola, fruit.
Serving Size: 2
The amount of ingredients in this recipe makes two complete parfaits. You will have a decent amount of pumpkin pudding leftover... an extra treat for later [I'm not complaining!].
- Pumpkin pudding [recipe below]
- 16 oz. container of Chobani vanilla greek yogurt
- 2 cups plain granola
- 1/4 cup honey
- 6 oz. package fresh raspberries
- 1 package of sugar-free instant vanilla pudding mix
- 2 cups milk
- 1 1/4 cup pumpkin puree
- 2 t ground cinnamon
NOTE: The amount of pumpkin puree in this recipe is just under the amount of one standard 14.5 ounce can. Feel free to add more!
Step 2: Mix granola and honey in a separate bowl to set aside.
Step 3: Once pudding has chilled, it is time to assemble! In your cup, add a layer of granola, greek yogurt, raspberries, then pumpkin pudding. I was able to repeat this rotation twice in my mason jars.
You have creative license to assemble however you want... go crazy!