Serving size: 2
Ingredients:
- 1/2 avacado
- 1 roma tomato
- 1/4 cup cilantro
- 1/4 of a medium onion
- salt/pepper
Step 2: Throw your tomato, cilantro, and onion in a food processor. You can also finely dice all ingredients if you don't have one. Add salt & pepper to taste.
Step 3: Cut your avocado in half. You can save one half for a snack for the following day by preserving the half with the seed in the refrigerator (the seed helps preserve it better). Take your salsa mixture and scoop a generous portion in the divot where the avocado seed lived. I sprinkle a tiny bit of pepper over my avocado for some extra seasoning.
Don't have time to make some homemade salsa? Your local grocery store should offer something similar premade.
Enjoy!
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